Banana Ice Cream

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Prep Time: 5 minutes
Cooking Time: No cooking time

Ingredients

  • 4 frozen bananas, overripe

Instructions

  1. Remove bananas from freezer and allow to sit at room temperature for 5-7 minutes.
  2. Place bananas in blender.
  3. Blend until smooth and creamy.
  4. Enjoy immediately!

Nutrition Facts

Banana Ice Cream Nutrition Facts

  • Number of Servings Per Container: 4
  • Serving Size: 1/3 cup
  • Calories: 120
  • Total Fat: 0g, 0%
    • Saturated Fat: 0g, 0%
    • Trans Fat: 0g
  • Cholesterol: 0mg, 0%
  • Sodium: 0mg, 0%
  • Total Carbohydrate: 31g, 11%
    • Dietary Fiber: 4g, 13%
    • Total Sugars: 17g
      • Added Sugars: 0g
  • Protein: 1g, 3%
  • Vitamin D: 0mcg, 0%
  • Calcium: 10mg, 0%
  • Iron: 0.35mg, 0%
  • Potassium: 500mg, 10%