Greek Chicken Gyro Salad

Prep Time: 15 minutes
Cooking Time: 5 minutes

Ingredients

Gyro-Style Chicken

• 1 lemon, juiced
• 1 & 1/2 tbsp olive oil
• 1 tbsp oregano, chopped
• 1 lemon, zested
• 1 clove garlic minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 boneless, skinless chicken breast, cubed
• 2 cups baby spinach
• 1/2 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cucumber, thinly sliced

Tzatziki Dressing

• 2/3 cup plain nonfat Greek yogurt
• 2 tbsp cucumber, finely grated
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• 4 & 1/2 tsp. Salt

Instructions

1. Preheat oven to 375 F.
2. For Tzatziki Sauce: In a bowl, add the Greek yogurt, cucumber, lemon juice, olive oil, garlic, and salt, and stir to combine.
3. For Chicken: In a separate bowl, add the lemon juice, 1 tbsp olive oil, oregano, lemon zest, garlic, salt, black pepper, and chicken, and toss to coat.
4. Heat remaining 1/2 tbsp of olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken, and cook until browned, about 5 minutes.
5. Add the spinach, cherry tomato, red onion, cucumber, and chicken together in a large bowl and drizzle with the tzatziki sauce dressing.

Nutrition Facts

• Number of Servings Per Container: 1
• Serving Size: 634
• Calories: 590
• Total Fat: 38g, 49%
  • Saturated Fat: 6g, 28%
  • Trans Fat: 0g
• Cholesterol: 90mg, 30%
• Sodium: 2030mg, 88%
• Total Carbohydrate: 24g, 9%
  • Dietary Fiber: 4g, 14%
  • Total Sugars: 11g
    • Added Sugars: 0g, 0%
• Protein: 45g, 90%
• Vitamin D: 0.03mcg, 0%
• Calcium: 260mg, 20%, 2mg, 11%
• Iron: 2mg, 11%
• Potassium: 1300mg, 27%