Honey Garlic Salmon

Prep Time: 5 minutes
Cooking Time: 15 minutes

Ingredients

• 2 salmon fillets
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 clove garlic
• Salt and pepper to taste

Instructions

1. Heat the olive oil over medium-high heat in a large pan. Salt and pepper the fillets generously.
2. Place the fillets, flesh side down, into the pan. Cook for 5-6 minutes or until deep golden brown.
3. Cook the fillets on the other side for 4-5 minutes more, or until the fish is just cooked through and easily flakes with a fork.
4. In a small bowl whisk together the soy sauce, honey, and garlic. Pour the soy sauce mixture over the salmon and serve.

Nutrition Facts

• Number of Servings Per Container: 2
• Serving Size: 1
• Calories: 510
• Total Fat: 33g, 43%
  • Saturated Fat: 7g, 35%
  • Trans Fat: 0g
• Cholesterol: 110mg, 36%
• Sodium: 710mg, 31%
• Total Carbohydrate: 10g, 4%
  • Dietary Fiber: 0g, 0%
  • Total Sugars: 9g
    • Added Sugars: 9g, 17%
• Protein: 41g, 82%
• Vitamin D: 22mcg, 109%
• Calcium: 20mg, 0%
• Iron: 0.91mg, 5%
• Potassium: 800mg, 16%