Low-Carb Snickerdoodle Peanut Butter Bites

Prep Time: 20 minutes
Cooking Time: N/A

Ingredients

Bites:

• 1/2 cup peanut butter
• 1 tsp ground cinnamon
• 3 tbsp coconut flour
• 3 tbsp coconut milk, canned
• 2 tbsp stevia or stevia/erythritol
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Topping:

• 1 & 1/2 tsp ground cinnamon
• 1 & 1/2 tbsp stevia or stevia/erythritol

Instructions

1. Gather ingredients.
2. Combine peanut butter, 1 tsp cinnamon, coconut flour, coconut milk, 2 tbsp stevia/erythritol, vanilla extract, and salt in a bowl. Stir to mix until you have a smooth, doughy mixture.
3. Shape into 12 balls.
4. In a separate, small bowl, combine the topping ingredients: 1 and 1/2 tsp cinnamon with 2 tbsp stevia/erythritol. Stir to mix.
5. Roll balls in the topping mixture in a light coat and place in a container.
6. Can serve right away or store in the refrigerator or freezer until ready to serve.

Nutrition Facts

• Number of Servings Per Container: 12
• Serving Size: 1 ball
• Calories: 80
• Total Fat: 6g, 7%
  • Saturated Fat: 1.5g, 9%
  • Trans Fat: 0g
• Cholesterol: 0mg, 0%
• Sodium: 80mg, 3%
• Total Carbohydrate: 3g, 0% (with stevia) or 10g, 3% (with stevia/erythritol)
  • Dietary Fiber: 1g, 4%
  • Total Sugars: less than 1g, 0%
    • Added Sugars: 0G
• Protein: 3g, 6%
• Vitamin D: 0mcg, 0%
• Calcium: 5mg, 0%
• Iron: 0.12mg, 0%
• Potassium: 10mg, 0%