Roasted Sweet Potatoes and Black Bean Tacos

Prep Time: 5 minutes
Cooking Time: 35 minutes

Ingredients

• 1 cup cubed sweet potatoes
• 1 cup black beans
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chile powder
• 2 tortillas
• 1/2 avocado
• 1/2 cup salsa 
• Salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees F. Cut potatoes into cubes.
2. Place cut-up sweet potatoes onto a baking sheet and toss in 1 tbsp of olive oil, salt, and pepper.
3. Cook until soft inside and crispy on the outside, 30 minutes.
4. Combine roasted sweet potatoes, beans, remaining 1 tbsp of olive, and spices in a saucepan on the stovetop. Cover and cook on medium heat until heated through, 5 minutes.
5. Divide mixture among tortillas.
6. Top with avocado and salad.

Nutrition Facts

• Number of Servings Per Container: 4
• Serving Size: 2
• Calories: 230
• Total Fat: 9g, 11%
  • Saturated Fat: 1g, 6%
  • Trans Fat: 0g
• Cholesterol: 0mg, 0%
• Sodium: 570mg, 25%
• Total Carbohydrate: 33g, 12%
  • Dietary Fiber: 8g, 27%
  • Total Sugars: 3g
    • Added Sugars: 0g, 0% 
• Protein: 6g, 13%
• Vitamin D: 0mcg, 0%
• Calcium: 90mg, 7%
• Iron: 2mg, 13%
• Potassium: 500mg, 10%