Medical students prepare food samples during community event
Strength through Collaboration.

A new mobile teaching kitchen part of WVU's Farm to You program provides free locally-grown produce and brings cooking demonstrations across the Eastern Panhandle powered by a team of students, clinicians, medical faculty, nutritionists, chefs and farmers.

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Leading the Way In Research

West Virginia faces a unique set of health issues: a population at significantly higher risk of disease and early mortality than other states in the nation; rural communities with shortages of key health professionals; social, environmental, and demographic factors that contribute to poor health outcomes.

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